Icupa ry'ibirahuri rya Whisky

Icupa ry’ibirahuri rya whisky ry’umubiri nta n’ibintu vy’agaciro vy’ugushaza. Imirongo y’ubuhinga bw’ubuhinga bw’ubuhinga yerekana ubwiza nyakuri kuruta ubundi bwose. Ikirahuri gica ibibatsi cane kitagira amabuye y’agaciro-kituma ibara ry’umuhondo ry’iyi whisky rishobora gukura ataco rizigamye. Ivyo bipande bihagaze vy’amadegre 90 bikwegera umuco n’ibitutu vyiza munsi y’umuco, nk’inzira z’umuco ziharuwe neza. Amacupa menshi ahitamwo uguhinduka kw’uruzitiro rworoshe, ariko igicuruzwa gikunda ubwiza buteye igomwe bwo muri iki gihe. Inzira y’ukuri gushika ku mikrone mu gihe co guhingura ububi ituma isano hagati y’urutugu rw’icupa n’umubiri w’icupa rigaragaza ubukerebutsi bushimishije. Ico gishushanyo ni ubwiza buzigamiwe bwasubiwemwo n’umugwi w’abahinguzi. Ibintu vyerekanye ko igikoresho cakozwe na co nyene cacitse ikintu kigaragara mu macupa menshi, kikaba ari ciza kandi kikaba ari umuntu ku giti ciwe. Ivyo bikoresho birimwo 98,7% vy’ivyuma vyitwa silica, ivyo bikaba bituma ico gicupa hafi kitaboneka. Ivy’ubupfumu vy’ivyo bintu ni uko bishobora gusubirwamwo no kuvuka bushasha ataco bimaze. Akamenyetso gatoyi k’ugusubira gukoresha ibintu biri ku cupa si ugushaza, ahubwo ni umuhango wacu w’agaciro ku isi. Kuva ku gipfukisho c’icupa gushika ku gicapo, igice cose c’ico kintu gishobora gusenyurwa bitagoranye no gushirwa mu migwi, eka mbere n’agasandugu ko gupfunyikako kakozwe mu mpapuro zihumeka zidahungabanya ibidukikije. Amakuru ava mu bigo vy’ubushakashatsi vyo mu Budagi atubwira ko igihe cose hakoreshejwe icupa nk’iryo, umuzigo w’ikilo 1,8 kw’isi ushobora kugabanywa. Ico gikoresho carakozwe mu bushuhe bwinshi kandi gishobora guhangana n’ibigeragezo bisubirwamwo mu bibanza vy’urubura ku bushuhe bwa degre 20 n’ibibanza vy’imizigo ku bushuhe bwa degre 60. Ivyo ikora birakomeye incuro zirenga zitatu kuruta ivy’amacupa asanzwe.

Imisoro ishushe: icupa ry'ibirahuri rya whisky, ubushinwa abagurisha icupa ry'ibirahuri rya whisky, uruganda