Vodka ikozwe mu mizabibu

Vodka ikozwe mu mizabibu, iyo nkuru y’agatangaza, ihisha ubukerebutsi mu bintu vyose kuva ku bigobe vy’icupa gushika ku busuku bw’inzoga, ivyo bikaba bituma umukate wose utosta uba iyerekanwa ry’ubuhinga ry’umuco n’igitutu bitemba. Igipfukisho c’amacupa c’ibintu vyinshi gifise uburenganzira bwo gukoresha igipande c’ivyuma vy’ibifungurwa n’igipfukisho c’umuringa, gifise ubushobozi bwo guca mu macupa y’umuvinyu bungana na 0,5% gusa. Ico gishushanyo c’uruzitiro kiri ku munwa w’icupa caraciye mu nzira 28 zitomoye zo gusukura, kigatuma umuntu yumva ataco akora mu gihe ariko aragobeka, ivyo bikaba bituma igihe cose kifunguwe, kimeze nk’aho ariko arafungura ingabirano y’agaciro. Igishushanyo c’icupa c’ico kintu gicapwa n’irangi ry’amabuye y’agaciro, ryerekana ukuntu imizabibu ikura iyo ihuriye n’amazi, kandi rigaragaza amakuru yerekeye ukuntu inzoga ishobora gukurikirana mu buryo buteye umunezero. Umubiri w’icupa ukozwe mu birori bizibira UV kandi ufise ubuhinga bwo kwuzuza azote kugira ngo umuvinyu wama uri mu mimerere myiza imbere y’uko ufungurwa. Ico kintu caraciye ku cemezo c’ubumwe bw’Uburayi n’icemezo ca kosher, gihuye n’ingingo ngenderwako zikomeye cane z’ivyo kurya. Igihe ca nyuma kigaragazwa igicuruzwa, kigumya uburyohe butagira agasembwa bwa vodka, mu gihe congerako uburyohe bw’ivyamwa vyinshi. Iyo umuntu ayisogongeye, iragira akamoto k’urubura gateye akaga, hagati hakaba hariho akamoto k’umukara n’akamoto k’umukara, ku mpera na ho akagira akamoto k’ivanila kagumaho. Iyo ishizwe mu frigo ku bushuhe bwa degre 8-10 kugira ngo umuntu ayirye, urugero rw’akamoto rushika ku rwego rwo gukura neza.

Imisoro ishushe: vodka ikozwe mu mizabibu, Ubushinwa vodka ikozwe mu mizabibu abagurisha, uruganda